Coconut panna cotta with mango salsa Add Comment Edit This classic italian dessert of cream gently set with gelatine is given a tropical twist by infusing the cream with coconut and topping with a zingy mango and passionfruit salsa. Share this post Related PostsPink Lemonade Cupcakes Refreshing Summer Vodka Mint Lemonade CocktailChocolate Caramel Cupcakes w/ Rainbow FrostingCherry Limeade Cupcakes
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