Summer Seafood Stew Add Comment Edit Summer Seafood Stew in a light and flavorful fennel-tomato broth with Chorizo. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini beans for extra heartiness! Share this post Related Posts Easy Tomato Gazpacho Avocado egg rolls The Best Chili on Earth Crab and Artichoke Dip
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